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Pros & Cons
cons
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Non-Stick Pan Availability
Customers have had mixed experiences with the non-stick pans provided with the NuWave Precision Induction Cooktop. While some have reported success in using them, others have encountered issues with food sticking and poor quality that led to replacement or abandonment of the cooktop.
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Temperature Control
Customers have mixed opinions regarding temperature control of the NuWave Precision Induction Cooktop. While some are pleased with its ability to heat up quickly and easily adjust temperatures, others have reported issues with inconsistent heating and faulty thermostats causing food to burn or not cook evenly.
Cooktop Performance
Customers have mixed opinions on the NuWave Precision Induction Cooktop's performance. While most are pleased with its ability to heat up quickly and evenly, some have experienced issues with specific units not working properly or requiring special pans for use.
Highlights
Quality
The pans were heavy duty and definitely quality.
It works great and doesn't heat up the motorhome during the hot summer months.
Cast iron = pooraluminum and stainless steel bottom = goodaluminum pan stanless steel plate and copper bottom = best
Using cast iron would be the most inefficient pan to use.
Price
The gas company wanted $200 to turn it on.
I read the reviews and i bought it on sale.
Overview
- How are reviewers describing this item?
great. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 374 reviews as of our last analysis date on Jul 30 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I would like to find some bigger pans
Posted by a reviewer on Amazon
For you people that do not understand heating the pan
Posted by a reviewer on Amazon
Using cast iron would be the most inefficient pan to use
Posted by a reviewer on Amazon
Cast iron does not transfer heat easily so yes the middle of the pan would become hotter
Posted by a reviewer on Amazon
Give the pan some warm up time and it would probabley work fine but you would still have a hot spot in the middle
Posted by a reviewer on Amazon
Stainless steel would have the same problem
Posted by a reviewer on Amazon
Aluminum with a stainless steel bottom is a better concept
Posted by a reviewer on Amazon
Heat would spread more evenly
Review Count History
Price History
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