4.4502300Fakespot Adjusted Rating

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Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

The oxo rotary grater cuts through the hard cheese like butter. Works well with parmesan cheese. We make alot of italian from scratch and subsequently use alot of parmesean. This has taken alot of extra minutes and elbow grease out of our prep.

There are probably others just as good, but i'm only recommending this one because it is that good. Zero complaints since purchasing. It is sturdy and durable.

Comes apart for cleaning and i think the quality is exceptional. Easy to use and cleans up nicely.



Cons

Small grating holes take forever to cut. Only a little comes out at a time takes forever to grate 1/2 pound. Once it gets to the last little bit, it just stops grating.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Husband loves it, especially because he can cap the end.


Absolutely key for parmesan cheese, but i also use it for shredding mexican cotija cheese - cut it into smaller blocks and freeze it.


Not easy to use on soft cheeses.

Packaging/appearance


I’ve come to the conclusion that cellulose, potato starch, and other ‘stuff’ added to packaged grated cheese is unnecessary, at the least.


Shredding it when frozen keeps it from packing up in the cylinder.

Overview

  • How are reviewers describing this item?
    down, great, easy, soft and stated.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 115.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 2,300 reviews as of our last analysis date on Jan 1 2025.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Not easy to use on soft cheeses


    Posted by a reviewer on Amazon

    Absolutely key for parmesan cheese but i also use it for shredding mexican cotija cheese cut it into smaller blocks and freeze it


    Posted by a reviewer on Amazon

    I’ve come to the conclusion that cellulose potato starch and other ‘stuff’ added to packaged grated cheese is unnecessary at the least

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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