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Pros & Cons
Pros
Oxo pan comes seasoned so it's immediately non stick. It just needs a small bit of tlc when washing & seasoning. After stirfry or cooking moist items, wash gently if needed, heat dry followed by full oil coating is a must on all exposed steel port... Read More
The pan is medium thickness and didn't warp on my portable induction stove. The silicone sleeve on the handle is a real bonus for handling the pan. The handle is also is removable in case you want to use it in the oven.
Carbon steel is lighter than cast iron but has the same non-stick properties once seasoned (or coated in magic) it's not too heavy or light. Just like cast iron, only lighter and easier to handle after use.
Cons
Description claims oven safe to like 660 degrees and my oven only goes to 550 and was used at 475. The pan is super rusted and the coating has started falling off. At least the rubber handle cover comes off so i can recycle this hunk of junk.
Don't waist your money.
Highlights
Quality
It is the best pan i've found for frying eggs, cooking french toast, and sautéing vegetables quickly.
This pan makes the entry into carbon steel super easy.
We've had a number of these in the past several years, and they get crusty with cooking, then the "nonstick" coating comes off ... Read More
I bought this pan because i was having a lot of trouble making corn tortillas from scratch; they would stick and/or be hard to ... Read More
Price
Looked at several, some were very expensive and looked awkwardly heavy.
Competitiveness
We like the oxo brand well enough to get them all of the same brand.
I have at least 6 other carbon steel pans.
Overview
- How are reviewers describing this item?
good, easy, iron, great and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,002 reviews as of our last analysis date on Dec 28 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It works like a skillet should
Posted by a reviewer on Amazon
It needs to be dried immediately
Posted by a reviewer on Amazon
Just take the rubber holder off the handle
Posted by a reviewer on Amazon
My son came and saw my old pans and insisted that i try this
Posted by a reviewer on Amazon
Its the type of pan everyone should be using
Posted by a reviewer on Amazon
I bought this pan because i was having a lot of trouble making corn tortillas from scratch they would stick andor be hard to turn in a conventional highsided pan
Posted by a reviewer on Amazon
I have at least 6 other carbon steel pans
Posted by a reviewer on Amazon
The food doesn’t get greedy because the oil is being sucked by the pan but not the food
Review Count History
Price History
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