What does this mean?Pros & Cons
Pros
For many, this will be the go-to pasta reference book on your book shelf. It's a terrific book for those not interested in learning to make pasta from scratch. I'm particularly impressed at how kosher-friendly this book is.
The recipes have reasonable ingredients and are easy to execute. There are photo rich instructions on how to do the various skills that are necessary for making the recipes. If you're wondering about the best brand of whole wheat pasta (a category in ... Read More
Pasta revolution offers some of the tastiest recipes to come out of the test kitchen in a while. There are a lot of good reminders no matter how seasoned you are. It helps cooks like me, whose primary aspiration is to get food on the table on time.
Highlights
Quality
) and the whole wheat pasta section--while i find that the quality of whole wheat pasta has improved enough lately that i can s... Read More
Very impressed with the variety of the recipes and the ease with which the ones i've prepared came together
On the side is actually additional recipes that are not pasta but will go well with the pasta recipes in the book.
I ended up using a red onion as i thought it would be good with the other ingredients, and it was.
Packaging/appearance
Thinner versions of spaghetti (vermicelli or thin spaghetti) proved a better choice than spaghetti itself, which didn't stick t... Read More
Competitiveness
America's test kitchen has put out some stellar cookbooks in the past, fully earning five-star ratings.
Overview
- How are reviewers describing this item?
good, easy, many, great and best. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has analyzed and discovered that 75.0% of the reviews are reliable.
- This product had a total of 92 reviews as of our last analysis date on Jul 10 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Glancing at the at the picture on the cover i thought how plain this cant be good
Posted by a reviewer on Amazon
Almost every recipe includes a color photo and an additional information section with tipstricks about ingredientscooking strategies
Posted by a reviewer on Amazon
Its by americas test kitchen so im not really surprised
Posted by a reviewer on Amazon
I first saw it at my local library checked it out and couldnt stand to return it
Posted by a reviewer on Amazon
Oh the restaurant cooks still do it better than me but i think with some personalization the atk pastitsio recipe could catch up to theirs after just a couple more tries
Posted by a reviewer on Amazon
Dont get me wrong there are some very good recipes in this book and if your cookbook library is short on pasta books this would be a good choice
Posted by a reviewer on Amazon
There is a color photograph on almost every page
Review Count History
Price History
Add Fakespot to your browser, Secure Shopping on the go.
Download Fakespot for Browsers
