The only thing: you need to be very precise with the ratios of the flour to egg/water.

The only thing: you need to be very precise with the ratios of the flour to egg/water.  Read Less

Noodles came out tasting better than restaurant quality.

Noodles came out tasting better than restaurant quality.  Read Less

Also note that the extrusion dies are not interchangeable with the larger machine.

Also note that the extrusion dies are not interchangeable with the larger machine.  Read Less

1 cup of flour is not 1 actual cup it is one of the plastic cup that comes with the machine.

1 cup of flour is not 1 actual cup it is one of the plastic cup that comes with the machine.  Read Less

That said the smaller machine makes the basic shapes, does it well is fast and easy to clean.

That said the smaller machine makes the basic shapes, does it well is fast and easy to clean.  Read Less

It was like new with all the manuals and original packaging.

It was like new with all the manuals and original packaging.  Read Less

I make batches at a time and put individual ziplock portions in the freezer.

I make batches at a time and put individual ziplock portions in the freezer.  Read Less

We now make 300g pasta and use all egg for the liquid.

We now make 300g pasta and use all egg for the liquid.  Read Less

Bought 4 year plan in addition just in case,still cheaper than a brand new one.

Bought 4 year plan in addition just in case,still cheaper than a brand new one.  Read Less

As a chef, you want this to replace home made pasta, which takes a lot of time, skill, and effort.

As a chef, you want this to replace home made pasta, which takes a lot of time, skill, and effort.  Read Less