What does this mean?Pros & Cons
Cons
This item is far to small for my needs. It cooks well but difficult to keep fore going useing wood. If wood smokes it turms the cheese black and pizza ruined.
Highlights
Quality
Remember build your heat and then when it peaks put in pizza, it will be great.
Use the flue to control temp and more importantly smoke.
If smokes even starts to come out of the door open the chimney flue all the way.
I cook on open fire all the time and understand that coals are your friend.
Overview
- How are reviewers describing this item?
stone, perfect, great, hot and small. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 267 reviews as of our last analysis date on Mar 4 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I read reviews and was worried so i took it slow
Posted by a reviewer on Amazon
I cook on open fire all the time and understand that coals are your friend
Posted by a reviewer on Amazon
So i started the fire with a large brick of coals from the campfire i then added wood you understand with the size of the firebox you need six inch long by 34 of an inch in diameter wood
Posted by a reviewer on Amazon
Once the fire reaches max temp and fire is burning let the fire relax and let temp start coming down
Posted by a reviewer on Amazon
If smokes even starts to come out of the door open the chimney flue all the way
Posted by a reviewer on Amazon
Follow these instructions and your a pizza chef
Posted by a reviewer on Amazon
After three try’s decided to raise the pizza stone to the top shelf
Posted by a reviewer on Amazon
The first time i made a pizza i didnt think it would cook so quickly so burnt it a little
Review Count History
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