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Pros & Cons
Cons
It's either too hot (burns everything) or low heat (makes raw pizza) this creates too much burn on the ceiling of the internal wall and it gets a layer of black film that floats into the food. Oven is also very small. Pellets burn up quickly and temp ... Read More
Highlights
Quality
Don't expect rockbox quality pizza but if your looking into getting into the hobby, this is a fantastic deal and the pizza will... Read More
The pre drilled holes inside the stove did not line up with the part that needed to be attached.
Competitiveness
Don't push the pizza back too far it'll burn.
Overview
- How are reviewers describing this item?
pretty, easy, great, first and sharp. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 58.9% of the reviews are reliable.
- This product had a total of 113 reviews as of our last analysis date on Aug 11 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The wood hopper should be larger
Posted by a reviewer on Amazon
Or higher heat for any length of time one must almost continually load additional pellets in through the adjacent chute
Posted by a reviewer on Amazon
It will only maintain a temperature for 5 minutes maximum
Posted by a reviewer on Amazon
The pizza stone must be preheated for at least 1520 minutes to ensure that the pie base is cooked and not raw
Posted by a reviewer on Amazon
Thus more pellet loading see above
Posted by a reviewer on Amazon
You do have to keep an eye on the wood as it burns pretty fast but not as fast as some reviews state and was easy to maintain 600 consistently
Posted by a reviewer on Amazon
Had this oven for about six months
Posted by a reviewer on Amazon
The pellets doesnt get the oven hot enough and pretty much ruined the back of my pizzello oven
Review Count History
Price History
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