Rachael Ray Hard Enamel on Steel Covered Stockpot, 12-Quart, Marine Blue

Analyzed on

3,854Total Reviews

Stockpots

C

Company Review Grade:

Rachael Ray

705 Total Products

Rachael Ray Hard Enamel on Steel Covered Stockpot, 12-Quart, Marine Blue

Analyzed on

Sold by Rachael Ray

B

Fakespot review grade

B

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Pros & Cons

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Pros

Great for soups, stews, sauces. It cooks evenly and it cleans up easy. Terrific buy, especially for the price.

Cons

Boiled corn on the cob - sticks to the bottom. There is no reason for cookware to ever emit a noxious odor. Does not cook evenly and food burns on the bottom edges.

The rust compromises the pot's appearance and raises serious concerns about its safety and longevity. Questionable pot, epically bad customer service.

This pot easily scorches any soup with milk in it, no matter how slowly your recipe is heated and how often it is stirred. Bottom of the pot is the same slick enamel as the sides. I have no idea what the inside looked like because the lid was permanen... Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Easy to clean and has held up well so far.

This pan is excellent to cook sauces, stews and chili in or any large batches of food.

I really tried to love this spot like it even but each time i used it it ended up burning whatever i was cooking.

Non-reactive enamel finish is great for cooking acidic foods.

Competitiveness

Very solid, sturdy stock pot with similar quality to much more expensive brands.

Overview

How are reviewers describing this item?
bottom, quality, stock, perfect and great.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has analyzed and discovered that 78.5% of the reviews are reliable.

This product had a total of 3,854 reviews as of our last analysis date on Oct 21 2024.