4.05030Fakespot Adjusted Rating
Insufficient reliable reviews

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Durability

Customers are highly impressed with the durability of the pan, describing it as sturdy, heavy duty, and built to last. They appreciate its solid construction and easy cleaning, while some have compared it to restaurant quality pans.

Induction-Readiness

Customers are generally positive about the induction-readiness of this frying pan, praising its versatility and suitability for various stovetops. Some have mentioned the need to season and clean it properly before use, while others appreciate its durability and cooking performance. A few customers have noted that it is not dishwasher safe.

Size

Customers generally praise the size of the fry pan as being perfect for most cooking applications, suitable for induction stovetops and versatile enough for a complete breakfast for two. A few customers mention that it's not heavy and is a great addition to their kitchen despite some variations in reported sizes.

Heat Distribution

Customers generally praise the quick and even heat distribution of this carbon steel fry pan, but some mention that it cools down faster than expected. The pan's superior heat retention and ability to sear and brown food are also highlighted in positive reviews. However, a few customers have reported issues with leaking at the join between the pan and its handle.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The pan is heavy, durable, and well-made.


It’s durable, lightweight, and induction-ready, making it a versatile and reliable tool for any kitchen.


This pan takes place of a non-stick, and is all iron.


I will admit that i assumed this was a non-stick pan, it is not and should be seasoned when you first get it.

Price


For the price, this pan offers excellent value.

Overview

  • How are reviewers describing this item?
    iron, clean, size, good and first.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 25.0% of the reviews are reliable.
  • This product had a total of 30 reviews as of our last analysis date on Dec 19 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Ive used cast irons for over a decade now so im used to having to season it and cleaning it properly without soap and water


    Posted by a reviewer on Amazon

    Like a cast iron you want to clean off the factory seasoning because who knows what they use


    Posted by a reviewer on Amazon

    Honestly it took me a month or so to take on the task of seasoning this thing


    Posted by a reviewer on Amazon

    I find it funny that a lot of the reviews are about how they didnt know how to season it washed it improperly etc


    Posted by a reviewer on Amazon

    Dont blame that on this pan thats more your fault for not know how to take care of carbon steel


    Posted by a reviewer on Amazon

    You shouldnt cook with it right when you get it with its preseasoning


    Posted by a reviewer on Amazon

    Generally dont use soap and water except for maybe the first wash to get all that preseasoning off


    Posted by a reviewer on Amazon

    Youll need to season it about 3x the first time and youll see that food just does not stick often

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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