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Pros & Cons
Pros
These stainless ones are stronger, more solidly built and work even better that the old 1960's versions that i used. The ice seems to last longer and forms faster because the metal conducts that cold much faster than plastic.
There are shards of ice after cracking it, which is fine. Run the frozen tray under the faucet or let it sit out and melt slightly before you crack them. Due to the covid-19 quarantine i was forced to order everything online.
Cons
I love the tray but disappointed that it has already malfunctioned in less than 6 months. Item is vintage only in appearance, not in usefulness. Amazon profits and i lose $22. Would not recommend this product.
Highlights
Quality
Some people gave bad reviews, but it may have been lack of experience other than the product.
This is a solid, quality product that should last you a lifetime!
Start with the cons…yes, it’s difficult to pop the ice out - especially attempting to just use the handle.
I threw it away and ordered this product.
Competitiveness
I freeze the tray inside a zip-lock bag.
Overview
- How are reviewers describing this item?
plastic, easy, old, metal and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 5.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,897 reviews as of our last analysis date on Feb 18 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Does not impart a metallic flavor to the ice
Posted by a reviewer on Amazon
Is firm when filled unlike silicon
Posted by a reviewer on Amazon
Stainless steel is best for ice cubes
Posted by a reviewer on Amazon
Plastic bites break apart on plastic ice cube trays and get into the iced cubes
Posted by a reviewer on Amazon
These needs were to be ecofriendly without plastic or silicone and fit in a very small freezer space
Posted by a reviewer on Amazon
If you are looking for perfect cubes coming out of the freezer it is best to look for trays that have actual molds built into them
Posted by a reviewer on Amazon
After some trials and error i found that it is best to have the water level be in the middle or under the tray height
Posted by a reviewer on Amazon
The freezing temp tray leveling and location has to be in a good location if there are also other food in your freezer
Review Count History
Price History
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