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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

Have now got to grips with this oven & now enjoying it immensely. It cooks sausages,bacon chips,anything that you would grill or fry brilliantly.

Only a minor irritation, rather than a real issue. It's so much quicker and a lot more economical. Very easy to clean.



Cons

Hot air isn't strong enough to circulate round a basket. Grill element on top only crisps the top layer. Recipe booklet is a pure fictional work. Takes forever. Half my chips are raw yuk!

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


With the heat element as well as the fan, it's going to be really versatile.


Still getting used to it but already cooked meals and fish chips very pleased

Packaging/appearance


Easy to use straight out of the box.


Chips take little longer, but have worked out the timeing .

Competitiveness


Doesn't take up any more worktop space than a regular fryer, although it is taller.


Had wanted to try an airfryer for some time so when i spotted this in a sale i jumped at the chance.

Overview

  • How are reviewers describing this item?
    easy, good, clean, great and cooked.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 285 reviews as of our last analysis date on Oct 4 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Just to big out side and small inside look like a big dinosaur egg


    Posted by a reviewer on Amazon

    If your used to using a lot of fat in your grilling or roasting then you really dont need to add much if any when using the air fryer


    Posted by a reviewer on Amazon

    Next challenge will be a souffle


    Posted by a reviewer on Amazon

    The cake cooked for 20 mins at 160


    Posted by a reviewer on Amazon

    As seen in photo burnt black on top sides with a liquid centre


    Posted by a reviewer on Amazon

    The gammon cooked on low heat so didn’t get a crispy skin nor did the potatoes but fluffy inside


    Posted by a reviewer on Amazon

    The rice pudding didn’t cook due to my fear of burning top so i then switched to a smaller bowlquantity turned up the temperature to maximum this gave me a fog in the kitchen set off my smoke alarm


    Posted by a reviewer on Amazon

    Obviouslynone of this is not the fault of the fryer i just need a lot of practice in getting timing temperature right

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