Pros & Cons
Pros
Arrived packaged well and promptly. Delivery is always prompt. Very happy and will repurchase.
Add it to your pea protein smoothie and the taste doesn’t bother you. Some people say it tastes like butterscotch, so get it and see if you're lucky. It's a great addition to any veggie smoothie.
One tablespoon of maca powder with 4 teaspoons of carob powder in 300ml of hot organic whole milk and i get a delicious drink that tastes of chocolate yet is full of goodness for you. Want to invent biscuits using it. Just poured boiling water to half... Read More
Highlights
Quality
It was superb , much more tender & not crunchy at all.
I've tried several maca powders over the years and this one is the best.
This product doesn’t cause any digestive issues and the benefits are still there
Just poured boiling water to half “ above level of wheat & left for 10-15 mins then used to make tabouleh .
Competitiveness
This was a different level to any i’ve previously bought anywhere .
Overview
- How are reviewers describing this item?
raw, past, seven, good and same. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 519.
- Previous analysis of this listing was an C grade.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 68.9% of the reviews are reliable.
- This product had a total of 894 reviews as of our last analysis date on Jan 12 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Most maca available in shops is raw which is very hard to digest
Posted by a reviewer on Amazon
This was a different level to any i’ve previously bought anywhere
Posted by a reviewer on Amazon
Just poured boiling water to half “ above level of wheat left for 1015 mins then used to make tabouleh