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Pros & Cons
Pros
Using new-to-you spices can enliven your cooking – get out of a rut. We live in the state that headquarters penzeys spices so have access to fresh spices. There were a great variety of recipes and ways to tweak use of spices.
Apart from the text, the book is well-sized for actual use (pictured in adult male hand) there's a good index, and the fonts used in the book are very readable. This book is a keeper!
I’ve never toasted caraway seeds, so do they crack when toasted or do i need to whack them with something to crack them? There is such a variety of recipes in this book. Far from being a dry textbook this is an eye-opening adventure in the amazingly v... Read More
I wish there were breakdowns for how long they took in the synopsis or the ingredients list - something like, 45 minutes for prep and cooking. One thing done really well though, in the preface for some of the ingredients, is the details for things to ... Read More
Highlights
Quality
I like the cooking science part and the descriptions of infusions, distillations, condiments, finishing spices, and more.
This book is full of colorful pictures, endless information and sturdy pages.
I've been roasting these in an air fryer because they too often pop and explode when roasted in the oven, and make a big mess.
We've been cooking pretty heavily out of this one for the past month and loving the recipes, techniques, spice blends and all t... Read More
Price
I enjoy making my own spice blends ( super easy and affordable once you invest in the basics) and compound butters.
This book went on sale and i snatched it up.
Shipping
If i have one thing to complain about it was don't ship this in a paper envelope, two of the corners were bent and dog earred i... Read More
Packaging/appearance
Although it was used, it looked brand new!
It just arrived so i haven’t tried the recipes but they look amazing and full close-up color shiny photograph of every single r... Read More
Competitiveness
There are a lot of other, and at times much better options.
Unlike many cookbooks i own, this one doesn't have a lot of things that i don't like, so i'm more likely to get a lot of mileage out of it.
Overview
- How are reviewers describing this item?
great, good and new. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 680 reviews as of our last analysis date on Nov 14 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Well laid out on why the dishes work and decent instructions that anyone can follow
Posted by a reviewer on Amazon
However if your pantry isn’t already stocked or lack of suppliers then i would consider that before buying this
Posted by a reviewer on Amazon
Check it out at your local library if available
Posted by a reviewer on Amazon
That said there still remain a few spices that im not integrating with any of my cooking more due to lack of knowledge than disinterest
Posted by a reviewer on Amazon
That said this is primarily a cookbook with plenty of savory and a few sweet dishes to be attempted
Posted by a reviewer on Amazon
Somewhere around the time you realize that there are so many different kinds of cinnamon to try or you start making two dishes identical but for the origin of the spice youre using youll know youve arrived
Posted by a reviewer on Amazon
I enjoy spices and have cooked with them for years but after reading this realized i previously knew absolutely nothing
Posted by a reviewer on Amazon
The ingredients called for were in general quite easily found i live in a rural area and this is not always true
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Price History
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