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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

  • How are reviewers describing this item?
    dutch, great, iron, size and little.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 26.2% of the reviews are reliable.
  • This product had a total of 153 reviews as of our last analysis date on Mar 27 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Arrived with holes in the top and bottom of the carton and the feet were poorly protected


    Posted by a reviewer on Amazon

    I dont think it will be an issue time will tell


    Posted by a reviewer on Amazon

    The lid does not fit as well as expected thought it would nestle inside the pot rim could be an issue if the kettle is bumped while cooking


    Posted by a reviewer on Amazon

    It was absolutely perfect just be aware that it is very small


    Posted by a reviewer on Amazon

    It is a good deal compared to lodge which is much more expensive so if you dont mind doing the seasoning i would just burn it red hot until the wax all smoke off let it cool then rub some bacon grease or something of that nature on it then throw it in the oven for 1 hour at 350 degrees turn on the smoke filter it would save you about 30


    Posted by a reviewer on Amazon

    This method is very doubtful


    Posted by a reviewer on Amazon

    I know some of the reviews complain that after seasoning it is a brownish color and not black


    Posted by a reviewer on Amazon

    If this is true you must continue seasoning the dutch oven until it turns black

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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