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Pros & Cons

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Cons

Product came damaged. Returned it. My third time using it, the lid no longer fits that came with it.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It is very well built and feesl sturdy


The handles are sturdy and the lid fits tightly on the top and it's lightweight and easy to move around without issue.


No matter how careful i try to be (i have literally stirred it nonstop for the whole cooking process), it will always stick to ...  Read More


Making soy milk in a stainless steel pot does not work.

Price


Very pleased to have been able to purchase this tall cooking pot for a discounted price (used price).


It is exceptional value for the size of the pot.


I was looking at the price of sous vide plastic bins and reading their reviews.


I drink about $80 of soy milk per month.

Shipping


Many thanks for fast delivery and very good packaging.

Overview

  • How are reviewers describing this item?
    great, size, fit, far and bottom.
  • Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 18.2% of the reviews are reliable.
  • This product had a total of 6,647 reviews as of our last analysis date on Apr 5 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I drink about 80 of soy milk per month


    Posted by a reviewer on Amazon

    So i wanted to make my own soy milk


    Posted by a reviewer on Amazon

    By my calculations would be closer to 5month if i made it myself


    Posted by a reviewer on Amazon

    Making soy milk in a stainless steel pot does not work


    Posted by a reviewer on Amazon

    No matter how careful i try to be i have literally stirred it nonstop for the whole cooking process it will always stick to the bottom of the pot burn or brown heavily and the batch will taste burnt


    Posted by a reviewer on Amazon

    Nothing sticks i can scrape the bottom with a silicone spatula once every 10 minutes or so and its fine


    Posted by a reviewer on Amazon

    Ive already made enough soymilk to pay for the pot


    Posted by a reviewer on Amazon

    The bottom is basically the same thickness as the sides though so dont expect a heavy bottom pan but for boiling stuff this doesnt matter only for searing as far as i know

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