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Pros & Cons
Pros
Ordered the 10 and am sooooooo happy. Not a single regret. My son loves it.
It works very well for hamburgers or pork chops. Works great for meat. The secret is to cook on medium heat, and be sure to oil the pan generously.
Clean up is as easy as a non-stick pan, and you do not have to worry about flaking. Easy to clean if you do scorch something. It is not non- stick and i have to use oil but it is perfect for searing.
Cons
Don't buy this frying pan. The handle design has a weak feel to it and the pan feels thinner and weaker.
The only possible explanation for this pan is the designers at t-fal have developed a soul-crushing hatred of cooks. Those foolish enough to think that this textured-bottom pan might be the result of scientific research and appropriate testing in the ... Read More
Highlights
Quality
This pan is great, it cooks evenly and doesn't scratch, but not good for eggs at all.
This is the best pan i've ever owned.
These aren’t design for those new to cooking or anyone wanting a low maintenance pan.
We were looking for a pan made of safe materials after tossing out our non-stick pans.
Price
Could not ask for a better pan for value.
Overview
- How are reviewers describing this item?
great, clean, easy, stainless and better. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 158.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,098 reviews as of our last analysis date on Sep 25 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This fry sauce pan is turning to be one of the best pans i have ever used to cook with it is too have your food evenly cooked i have fried in it from chicken to steaks and i speak for myself i should have had this some time ago give it a try
Posted by a reviewer on Amazon
I see complaints about things sticking but if you keep low heat and oil in the beginning of frying then turn heat up as you go and move food around they are fine
Posted by a reviewer on Amazon
Did try pancakes once but didnt work well there
Posted by a reviewer on Amazon
But meat cooks well doesnt stick to pan
Posted by a reviewer on Amazon
Heats evenly you need to use a lower heat setting
Posted by a reviewer on Amazon
I see lots of reviews where cooks are complaining that everything sticks
Posted by a reviewer on Amazon
All stainless sticks on high heat
Posted by a reviewer on Amazon
Could not ask for a better pan for value
Review Count History
Price History
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