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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

T-fal's enameled cast iron dutch oven is stunning. The only downside is that they are not dishwasher safe. I daresay the new saying is 'best invention since sliced bread' lol.

The blue color is a bright, vibrant cobalt blue. The navy blue is pretty enough to display. Its stylish yet modern sleek design is beyond impressive.

T-fal is a trusted brand in our home. Cost is in line with finer cooking vessels. Finest quality made since great grandmas cooking days.

This is a heavier combination of pan-and-lid, so be prepared for some exertion. For its design, it heats evenly in both arenas. The seasoning stays with it which actually helps.

The meal on the knob of the lid is sort of an upgraded feature as compared to competitors. Some brands make you buy the metal knobs for covers to switch them out. The loop handles facilitate maneuverability and stainless steel knob ensures oven safety...  Read More



Cons

The t-fal logo on the base of it is not flush with the rest. This is great for a gas cooktop, but that's about it.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The loop handles facilitate maneuverability and stainless steel knob ensures oven safety up to 500ºf.


My life is changed and this product has done a quality job in entering me into the world of dutch oven cooking!


Nothing sticks to it, letting me wash it just as easily as any other dish without the usual hurdles of cleaning cast iron dishes.


The product was supposed to have been pre-seasoned, but the coating was insufficient and the lid rusted on the first use.

Price


So much cheaper than the french one, and honestly, it is gorgeous!


A great price especially as it comes with a longer warranty.


00 where the french pot retails same size for anywhere from $450.


Looks like it should be worth $100.

Competitiveness


As a collector of fancy (expensive) french enameled cast iron pieces this is easily just as nice as the name brand alternatives.


The meal on the knob of the lid is sort of an upgraded feature as compared to competitors that will allow the lid to go into th...  Read More


Other than the branding, it looks identical the a le creuset casserole dish.

Overview

  • How are reviewers describing this item?
    dutch, great, iron, heavy and color.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 17.9% of the reviews are reliable.
  • This product had a total of 449 reviews as of our last analysis date on Aug 17 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Very nice cast iron dutch oven very heavy but thats expected from a cast iron product


    Posted by a reviewer on Amazon

    Ive never used a dutch oven before so this review is from the viewpoint of a person very new to this kind of cookware


    Posted by a reviewer on Amazon

    I cooked a roast at 500 degrees the highest temperature allowable per the manufacturer for 24 minutes then turned the oven off to finish the cooking


    Posted by a reviewer on Amazon

    After dinner i soaked it for about 10 minutes then wiped most of the stuck on beef bits and fat off with a sponge


    Posted by a reviewer on Amazon

    If so ill be back to upgrade this review


    Posted by a reviewer on Amazon

    I know there is nothing wrong with plain old cast iron when it is seasoned and heated before use but this still feels cleaner to store since i dont use it every day


    Posted by a reviewer on Amazon

    Cost is in line with finer cooking vessels

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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