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Highlights
Quality
Overall i’m very happy with this purchase and in much better condition than i was expecting for the price.
Heat control, tips on why the do the things the way they do them and how it impacts the final product.
On top of all the lessons, each section starts with the stuff you need to know to cook in that group (beef, poultry, soups, sal... Read More
Competitiveness
No need to describe- it's absolutely essential for the novice chef.
This book shows you how to be a chef.
R benson originally from minnesotai am not a chef and i am not a robot.
Overview
- How are reviewers describing this item?
great, good, best, new and better. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,032 reviews as of our last analysis date on Jul 21 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Different cover may be different revision
Posted by a reviewer on Amazon
R benson originally from minnesotai am not a chef and i am not a robot
Posted by a reviewer on Amazon
It is so thoroughly written along with photos that explicitly show you how to do exactly what they are talking about in the book
Posted by a reviewer on Amazon
I bought the hardback version
Posted by a reviewer on Amazon
Revised review item was received
Posted by a reviewer on Amazon
The second version is just the recipe alone like youd see in any cookbook
Posted by a reviewer on Amazon
And it includes three months free at their web site which has every show theyve made over the last 21 years
Review Count History
Price History
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