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Pros & Cons
pros
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Recipe Quality
Customers are extremely satisfied with the recipe quality in the cookbook, praising its detailed instructions and helpful notes on ingredients and processes. They appreciate the variety of dishes and the confidence it instills in their cooking abilities.
Cookbook Presentation
Customers highly praise the presentation and content of America's Test Kitchen 2010 cookbook, with many noting its high-quality recipes and helpful tips on ingredients and equipment. Some customers also appreciate the variety of dishes, ranging from classic to exotic, and the ease of use in the kitchen. However, a few mention that the book is heavy and difficult to cook from without having the entire page or book in front of them. Overall, the cookbook is considered an essential addition to any cookbook collection.
Highlights
Quality
Their notes on ingredients and processes utilized in testing each recipe are quite helpful, in case you sometimes substitute ingredients.
The book includes 44 pages of tips and recommendations such as the best cocoa mix or brownie mix, how to keep kitchen staples fresh.
Aligot (garlic and cheese mashed potatoes) - wow, this had to be the mashed potatoes i had ever made.
The first cookbook i received from them was "baking illustrated," and it walked me through the steps of making french baguette,... Read More
Price
These alone are worth the price of the book.
Competitiveness
The only other enchiladas that are as good come from rick bayless in his cookbooks, but as far as verde (green sauce) these are the best.
Overview
- How are reviewers describing this item?
best, good, great, chicken and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 30 reviews as of our last analysis date on Oct 19 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Some are better than others however there method and presentation cannot be beat
Posted by a reviewer on Amazon
Fewer repeats than some of the other volumes
Posted by a reviewer on Amazon
Shrimp tempura works out the best of any i have tried but still not kapow in my opinion
Posted by a reviewer on Amazon
I may try again and dip in panko flakes after the batter before frying
Posted by a reviewer on Amazon
It is one of there better cookbooks
Posted by a reviewer on Amazon
This cookbook would make a good addition to a collection of cookbooks but as for a principal main source cookbook there are just not enough recipes or enough of a basic variety
Posted by a reviewer on Amazon
The first cookbook i received from them was 34baking illustrated34 and it walked me through the steps of making french baguette which is quite tedious
Posted by a reviewer on Amazon
I couldnt have asked for better bread had i purchased it from an authentic french bakery
Review Count History
Price History
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