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Pros & Cons
Pros
The book is a beautiful bound giant hardback. An experience was once described as standing at the foot of niagara falls trying to get a drink of water. If i had to pick one book that was essential in every household, this one fits that bill.
The chicken bible is an aptly named cookbook. There are sixteen chapters of recipes, and they almost all follow the standard atk format. Atk is always thorough -- you get an education in the subject as much as you get recipes.
This cookbook works well for both experienced cooks and novice cooks. Extra info is worthwhile--especially so for inexperienced cooks. I always buy kindle editions because we aren't the best when it comes to keeping track of printed cookbooks.
The chicken bible has a wide variety of recipes that aren’t just full course entres but also salads and appetizers as well. Offers turkey recipes for those seeking a more robust avian repast, in fact a creative turkey recipe advertised caught my eye a... Read More
Cons
Double column format is inefficient and is made worse by the font. Recipe for garam masala is not authentic.
Highlights
Quality
There are pictures for less than half the recipes but they are good quality.
Fairly comprehensive cookbook on all things chicken with approximately 500 recipes with the book broken up into chapters focusi... Read More
My husband sampled this cookbook making one of the fried chicken recipes and he had an issue with the breading falling off.
Competitiveness
Using large piece of heavy-duty aluminum foil, wrap soaked chips in 8 by 4 1/2 inch foil packet.
) cut 2 evenly spaced 2-inch slits in top of packet.
Overview
- How are reviewers describing this item?
chicken, many, great, good and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 814 reviews as of our last analysis date on Oct 16 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I have so many other cookbooks that its obvious they just wrote the recipe down without testing it first
Posted by a reviewer on Amazon
Also of note as this is my sixth atk book i was also expecting a ton of repeat recipes
Posted by a reviewer on Amazon
Heat oil in large saucepan over mediumhigh heat until shimmering
Posted by a reviewer on Amazon
Reduce heat to medium and simmer until thick and syrupy you should have about 1 cup 20 to 25 minutes
Posted by a reviewer on Amazon
Using large piece of heavyduty aluminum foil wrap soaked chips in 8 by 4 12 inch foil packet
Posted by a reviewer on Amazon
For charcoal grill open bottom vent halfway
Review Count History
Price History
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