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Pros & Cons
Pros
International recipes is a must-have, as there are several recipes in there they no longer even have on their website, and winners as well. Scaling guidelines for popular recipes. Clear directions make the recipes very easy to follow. Each recipe has ... Read More
This cookbook encourages experimentation and variety. I love how they explain why they use that particular technique or ingredient instead of something else. Atk has the reputation of excellence in everything they do.
This large paperback book has a lay flat binding so it stays open when on a countertop during recipe preparation. The atk layouts are always outstanding, almost like a textbook.
Highlights
Quality
I particularly like this book because it contains quality recipes, and is beautifully organized.
I wasn’t sure how well this would work out, and was very pleasantly surprised.
The bindings won’t stay open, the paper quality is so thin it instantly absorbs every drop of liquid and the recipes are often ... Read More
Also, the paper quality is good so if wiped up quickly a splash on the pages won’t cause serious damage.
Price
And the cost was cheaper than buying it at a book store.
Packaging/appearance
Of separate items that are cooked on the same sheet.
Competitiveness
It was so nice being able to toss it all into a 9x13 and then put it into the oven - the recipe doesn’t even need boiled pasta!
One thing that frustrates me about a lot of modern cookbooks is that the cooks never seem to have tested or even tasted the rec... Read More
Overview
- How are reviewers describing this item?
each, easy, many, good and dutch. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 841 reviews as of our last analysis date on Sep 22 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I was excited to get this particular cookbook which is a collection of onepot recipes
Posted by a reviewer on Amazon
I will start with this anymore many people equate onepot cooking with doing everything in an electric pressure cooker neglecting the dutch oven cast iron skillet and many other stalwarts in the kitchen
Posted by a reviewer on Amazon
This book does have recipes designed for use in the pressure cooker but it is not limited to just that
Posted by a reviewer on Amazon
Frequently they state the goals they were trying to achieve – texture flavor profile etc
Posted by a reviewer on Amazon
Some real thought went into this and the result is a more useful book for those looking for specific preparation based on pot type
Posted by a reviewer on Amazon
And i know atk will tell it to me straight
Posted by a reviewer on Amazon
One thing that frustrates me about a lot of modern cookbooks is that the cooks never seem to have tested or even tasted the recipes they’ve included
Review Count History
Price History
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