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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Features with many positive mentions

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Recipe Complexity

Customers are generally positive about the recipe complexity of The Complete Vegetarian Cookbook, with most praising its thoroughness and ease of use. Some note that certain recipes can take longer to prepare, while others appreciate the clear instructions and variety of options for all skill levels.

Recipe Variety

Customers have a generally positive opinion about the recipe variety of this cookbook with over 700 recipes, including creative takes on standards and new vegetarian dishes. Some customers noted that the book includes a lot of additional information about different foods and cooking methods. However, a small group of purchasers mentioned that some recipes lacked full flavor or had odd textures. The cookbook is not marketed as a low-fat, low-calorie, or low-salt resource.

Cookbook Size

Customers have generally positive opinions about The Complete Vegetarian Cookbook, with many praising its extensive collection of over 700 recipes and attractive presentation. However, some users have noted issues with the book's durability and organization, as pages are not attached to the cover.

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Highlights

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Quality


This is a great well made spiral bound book that opens flat….


This is an excellent vegetarian cookbook - its like the bible of vegetarian cooking and i highly recommend it.


I noticed negative reviews about hard to find ingredients, this has simply not been the case from our experience and we’ve made...  Read More


I’ve learned new techniques and cooked with ingredients i’d never have otherwise tried.

Price


It was worth the money for so much inspiration.


If you want to have this book around for awhile i’d spend the money.

Shipping


This is not the first time amazon delivery is a let down.


Was supposed to be here in a few days but was already delivered.


They do indicate the time it takes, which is nice for planning during a busy week.

Packaging/appearance


Although the cookbook was great the box was opened.

Competitiveness


I'm not opposed to vegetarian mains, and a few that we've tried have been pretty good, too.


Perhaps i've just used the book too much but i have other cookbooks that i feel i have used a similar amount and have held up much better.

Overview

  • How are reviewers describing this item?
    great, many, good and new.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 4,126 reviews as of our last analysis date on Oct 13 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I first bought this book in 2020 and found myself returning to it recently when my standard atk cookbooks were feeling overused


    Posted by a reviewer on Amazon

    In order to fit in the number of recipes they did to a paperback book there are fewer photos than i would like


    Posted by a reviewer on Amazon

    If a recipe does not come with a photo i typically skip reading about it and never make it


    Posted by a reviewer on Amazon

    This book should be a hardcover


    Posted by a reviewer on Amazon

    The binding despite not using this a lot initially has split and pages are now loose


    Posted by a reviewer on Amazon

    It is impossible to have the book held open to a recipe and not risk cracking the binding


    Posted by a reviewer on Amazon

    I think a big reason i never made a lot of these recipes previously is that i worked a demanding job and have two young kids

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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