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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

The only complaint we have is that the directions aren't always super clear. Easiest recipe is kimchi cucumbers.

I highly recommend this book for anyone who has an exotic pallette or is open to new adventures in the kitchen. A bit pricier then the hardbound but worth it. I am sure your book will be a blessing to many 1st and 2nd generation korean-americans strug...  Read More

In today's era of gorgeous cookbooks replete with mouthwatering photographs of culinary creations, this book stands out. It raises the preparation and savoring of foods to a level of almost sacred mindfulness and appreciation.

Marvellous packaging. Meritorious delivery. The accolades it has received in the press are well deserved! And they are vegan!



Cons

It's like reading a biography with recipes thrown in.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It is a substantial and beautiful book lovely photography and quality printing.


It’s such a well thought out and well put together book!

Overview

  • How are reviewers describing this item?
    chinese, korean, great, delicious and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 2,891 reviews as of our last analysis date on Aug 19 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I am a strange person who actually reads cookbooks


    Posted by a reviewer on Amazon

    I dont just flip to a page and do a recipe well sometimes i do instead i actually read the book from cover to cover


    Posted by a reviewer on Amazon

    I found myself weeping and giggling and cringing at various moments of this deeply moving book


    Posted by a reviewer on Amazon

    Indeed i typically read cookbooks but i am not typically changed by them


    Posted by a reviewer on Amazon

    Ok for a first korean cookbook


    Posted by a reviewer on Amazon

    I haven’t made a recipe from this book but if the recipes are as good as this book looks i’ll be very pleased


    Posted by a reviewer on Amazon

    I am not vegan yet but wanted to try some vegan recipes


    Posted by a reviewer on Amazon

    I cant wait to try all the soups and noodles dishes

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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