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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

Salt, smoked paprika, and turmeric to tofu tastes just like the real thing. We're vegan and watched a cooking video online by seongkyeong longest and she uses this pungent salt with tofu to make scrambled eggs.



Cons

This stuff is absolutely disgusting. Smells and tastes like rotten egg. As it is, this one has sulphur in it and i'm allergic to sulphur.

Black salt himalayan salt is not black salt. This batch has something in it that looks like sand lumps when mixing.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


This is great product and tastes especially when added to various dishes.


Having various seasonings, techniques, and other ingredients on hand make it easier to do so.


I have tried to make tofu scrambled “eggs” for years but was sadly missing this gem and only learned of it recently.


I am not a fan of hard boiled eggs simply because i hate boiling and peeling them.

Price


Good value , regular size, smells and taste like eggs


Good quality product at a very competitive price!


Also, prices vary and i didnt want to waste my money on eggs for a basic scramble.


This one is a bit more pricey, but doesn’t cake and lump together like some of the cheaper options so i prefer this one.

Shipping


Will definitely be ordering more and it came fast.

Competitiveness


I dont have any other brand to compare it to since this is the first time i tried it.

Overview

  • How are reviewers describing this item?
    salt, black, good and right.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 913.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 9,315 reviews as of our last analysis date on Oct 10 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The recipe that i used warned that indian himalayan black salt stinks like rotten eggs


    Posted by a reviewer on Amazon

    I have tried to make tofu scrambled “eggs” for years but was sadly missing this gem and only learned of it recently


    Posted by a reviewer on Amazon

    I bought it because i found a recipe for tofu eggs


    Posted by a reviewer on Amazon

    It really smells like an egg not like sulpher like i expected


    Posted by a reviewer on Amazon

    This is the first time i have ever tried this type of salt


    Posted by a reviewer on Amazon

    I didnt know what to expect but there are times i like to be adventurous


    Posted by a reviewer on Amazon

    I am not a fan of hard boiled eggs simply because i hate boiling and peeling them


    Posted by a reviewer on Amazon

    Its not too salty you only need a bit sprinkled over your food

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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