The Spice Lab's Pure Himalayan Natural Unprocessed Culinary Crystal Salt - 1 Pound - Finely Ground .5mm

Analyzed on

44,859Total Reviews

Sea Salt

B

Company Review Grade:

The Spice Lab

180 Total Products

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The Spice Lab's Pure Himalayan Natural Unprocessed Culinary Crystal Salt - 1 Pound - Finely...

Analyzed on

Sold by The Spice Lab

B

Fakespot review grade

B

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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

Whether seasoning a fresh salad, marinating a succulent steak, or finishing a decadent dessert, this salt enhances the natural flavors. Incorporating this salt into my meals allows me to enhance flavor while also adding a nutritional boost to my diet.... Read More

No complaints with product or seller. Came as expected. Will purchase again.

The spice lab's pink himalayan sea salt is hand-mined from ancient salt deposits deep within the pristine himalayan mountains. The distinct pink hue of this sea salt is visually stunning. It is a must-have ingredient for any culinary enthusiast or hea... Read More

Cons

My first and last purchase from this seller. What the heck, don’t eat this “salt”. Turns out it actually broke one grinder.

Himalayan pink salt - coarse. Please see pics of the glass mixed in with the salt and by itself.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Super happy with the quality and quantity for the price.

This is what i expected when i ordered the product.

With the added minerals in this salt, it has to better for you.

Packaging/appearance

Great taste that will keep well due to the excellent packaging.

Overview

How are reviewers describing this item?
salt, good, great, quality and better.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 44,859 reviews as of our last analysis date on Nov 4 2023.