Once you learn this little trick (if you have one piece of bread, make sure the other slot is set full-off), the toasty one is ...  Read More

Once you learn this little trick (if you have one piece of bread, make sure the other slot is set full-off), the toasty one is the way to get a) consistently made toast, and b) lightly browned toast, which is double-tough for ordinary toasters.  Read Less

A second wonderful thing about the toasty one is its touchscreen interface is super intuitive; you don’t have to look at the ma...  Read More

A second wonderful thing about the toasty one is its touchscreen interface is super intuitive; you don’t have to look at the manual or ask your 5th-grade granddaughter to get it going.  Read Less

If you do so, both sides are glowing; the one with your toast will read 100% (its heating elements are turned off and the toast...  Read More

If you do so, both sides are glowing; the one with your toast will read 100% (its heating elements are turned off and the toast is ready to be lifted), but the empty slot is trying to do the impossible and toast air, so you must cancel the operation to get the toasty one to dispense the goods.  Read Less

You might find a setting that does it on a first try but 2nd and 3rd pieces will come out way too light—or entirely unbrowned—b...  Read More

You might find a setting that does it on a first try but 2nd and 3rd pieces will come out way too light—or entirely unbrowned—because the toaster is warmed up and the thermostat trips before the bread has begun what’s known as the “maillard reaction,” which gives the browning of foods their ’toasted’ flavor.  Read Less

Value (it’s expensive): 4 stars out of 5.

Value (it’s expensive): 4 stars out of 5.  Read Less