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Pros & Cons
Pros
The zojirushi is significantly heavier with a very high quality non-stick coating. The inside bowl is removeable and easy to clean with a simple pass with a sponge, a rinse, and a dry.
The toshiba rice cooker has settings for cake, hard boiled eggs and slow cooking. No burning, no crunchy undercooked rice, it's absolutely perfect and fluffy. Great for cooking brown rice and steel cut oats.
Cons
The rice cooking function produces consistently overcooked rice. The manual is very poorly written, with heaps of unintelligible explanations for otherwise straightforward functions.
Highlights
Quality
I love this item, and it is of good quality.
Outstanding rice cooker and we use it to cook oatmeal and grits to perfection.
Nothing spills or boils because it is prepared at low power
I’ve never been able to make sushi rice or sweet glutinous rice without it turning out inedible.
Price
Definitely recommend and for a decent price!
Great value and works like a champ.
You definitely get a good rice cooker for the price.
My husband wanted it and i bought it for him on sale.
Competitiveness
Much better than our first, lower-cost rice cooker.
I can't compare it to the more expensive cookers, but for a small household that eats a lot of grains, it's perfect.
This mini size cooker is high standard, i have been used a few cheaper cookers, not even close to compare with this one, you wo... Read More
Overview
- How are reviewers describing this item?
perfect, easy, good, great and little. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 10059.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 2,520 reviews as of our last analysis date on Jan 5 2025.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I used to own a japanese tiger
Posted by a reviewer on Amazon
I can cook white rice in a regular pot and have it turn out 80 of the time
Posted by a reviewer on Amazon
I’ve never been able to make sushi rice or sweet glutinous rice without it turning out inedible
Posted by a reviewer on Amazon
Put in the liquid and rice walk away
Posted by a reviewer on Amazon
Nothing spills or boils because it is prepared at low power
Posted by a reviewer on Amazon
However i’m not sure about its durability or how long it will last
Posted by a reviewer on Amazon
Stovetop cooking of rice and grains just got tiresome watching the pot and cleaning up boil overs and then not great cooked grains or rice
Posted by a reviewer on Amazon
The buttons on top are super sensitive so be careful when using
Review Count History
Price History
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