What does this mean?Highlights
Quality
This new pan and my 11 inch carbon steel skillet will “live” on my stovetop.
Very easy and easy to use this carbon steel pan
Pre-seasoned pan is non-stick right out of the box.
Next, added high smoke point safflower oil to reach beginning wisp of smoke point followed by stirfry pan full of discard aroma... Read More
Packaging/appearance
It comes well packaged to protect it, and just like cast iron, i can see this lasting for generations.
Shipping packaging: done extra careful to protect against scratches and damage.
Competitiveness
This is only my second carbon steel skillet, the first one was just ok (12inch different brand) this one is great.
Overview
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has determined that the review content quality is poor and untrustworthy.
- Our engine has analyzed and discovered that 38.1% of the reviews are reliable.
- This product had a total of 38 reviews as of our last analysis date on Jul 26 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Preseasoned pan is nonstick right out of the box
Posted by a reviewer on Amazon
If the heat is too high there is sticking but a 10 minute soak in water floats it off
Posted by a reviewer on Amazon
It will last longer than teflon coating
Posted by a reviewer on Amazon
Heats quick reasonably nonstick as long as you arent running on a very hot setting
Posted by a reviewer on Amazon
It has a bit of heft to it but nothing like cast iron
Posted by a reviewer on Amazon
Does not warp as most other induction compatible do which makes them almost useless
Posted by a reviewer on Amazon
Lightly season the surface of the pan on the stovetop a couple of times pior to first use
Posted by a reviewer on Amazon
After a few uses the pan will be sufficiently seasoned to begin using metal tools as with any carbon steel pan
Review Count History
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