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Pros & Cons

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Pros

I let the dough rise in a large glass bowl with parchment paper under it. When it is time to put the dough in the oven, i just lift the risen dough with the parchment paper and place it in the heated dutch oven and put the lid on.



Cons

Since i have a glass cooktop stove, i am afraid the scratch will scrape it. Picture shows lib with silver knob, receive with a black knob. For me, this casserole goes to the garbage.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Nice finish, easy to clean, and spectacularly fast on an induction cooktop.


It is sturdy and good quality, just as expected.


(which as some know is what you do to make artisan bread) i don't heat mine to 500 degrees---this one is rated 450 degrees max on this pan.


04/09/2022 update: after just a couple months of use i actually got a chip in the top even after babying this pot, what!

Price


Having “drooled” over a le crueset, the tramontina is a fraction of the cost and from my perspective equal quality.


Decent price compared to the french pots.

Shipping


The company responded instantly and customer service was excellent.

Competitiveness


I have a larger lecreuset and like it as much if not better.

Overview

  • How are reviewers describing this item?
    dutch, perfect, great, size and far.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3020.
  • Previous analysis of this listing was an D grade.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 59.1% of the reviews are reliable.
  • This product had a total of 98 reviews as of our last analysis date on Jul 22 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I’ve received and immediately tried it to bake sourdough bread


    Posted by a reviewer on Amazon

    It gets stained and takes some work to clean it


    Posted by a reviewer on Amazon

    The lid has chipped already after a few months


    Posted by a reviewer on Amazon

    Slow coming work well with it too


    Posted by a reviewer on Amazon

    Made one pot crawfish etoufee


    Posted by a reviewer on Amazon

    I’ve cooked soup spaghetti and breads in it


    Posted by a reviewer on Amazon

    This is being posted for noknead bread or sour dough bread bakers interested in a dutch oven that isnt to large or to small to bake their bread in


    Posted by a reviewer on Amazon

    Before buying this pot i went through page after page of questions trying to learn this pots actual dimensions to see if i wanted to buy it but never did because people dont seem able to read a tape measure including the manufacture amazing the different readings that got posted for the same pot

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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