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Pros & Cons
Pros
Cast iron enameled cookware holds and distributes heat very well. Easy to clean. Metal knob is great for being able to put the pan in the oven but does get hot to the touch very quickly. Oven mitt or towel needed to remove lid.
Heavy as i expected but the helper handle helps a lot. Could also be used as a defensive weapon lol. Heavy and send durable so far.
The cobalt blue is outstanding; the enamel seems to be holding up as well also. High quality, good value when compared to overpriced french made equivalent. Nice to finally have an alternative to over-priced le creuset, excellent tho they are!
Cons
There's little metal hairs stuck underneath the enamel. The handle and lid become extremely hot, so you have to use a hot pad.
Highlights
Quality
I've been quite impressed with the heat retainage.
Quality build for sure, will last for many many years.
Way too heavy to hold with one hand and spatula it out with the other.
I put a lot of time into that review because i was excited about the product.
Price
A well made piece worth the price
Packaging/appearance
Allows you to use both hands to empty the pot.
Competitiveness
My first tramontina purchase and so far so good.
These tramontina have superb quality, just as solid thickness and 'affordable' prices compared to competitors.
Only other frying/saute pan i still have is an all-clad ltd but i read reviews saying the brand isn't putting out as good quality now.
Overview
- How are reviewers describing this item?
iron, heavy, great, quality and good. - Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3016.
- Previous analysis of this listing was an C grade.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 61.1% of the reviews are reliable.
- This product had a total of 182 reviews as of our last analysis date on Jan 21 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Way too heavy to hold with one hand and spatula it out with the other
Posted by a reviewer on Amazon
For regular cooking the burned can be turned to a lower level than normal
Posted by a reviewer on Amazon
It is in the oven right now seasoning the exposed cast iron at the rim and edge of the lid with cooking oil
Posted by a reviewer on Amazon
If this performs as well as i anticipate i may up my stars
Posted by a reviewer on Amazon
The heating of the pan is just like my regular cast iron not above medium and slow
Posted by a reviewer on Amazon
I did not know i would still need to season it
Posted by a reviewer on Amazon
If you struggle with heavy pans for example when tilting it to empty into a bowl or plate you may want to reconsider enameled cast iron
Posted by a reviewer on Amazon
Not to much of an investment to experiment with
Review Count History
Price History
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