4.450154Fakespot Adjusted Rating

Pros & Cons

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pros

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pros

Features with many positive mentions

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Cooking Performance

Customers have a positive opinion on the Tramontina Fry Pan's cooking performance, with some noting that it requires proper heat management for optimal results. The pan is praised for its even heating and durability, making it a recommended choice for those looking to invest in a quality kitchen essential. However, a few users have experienced food sticking if not used correctly on medium heat.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Well made, med/heavy weight, heats very evenly.


This is a pan that will last you many years, the quality is amazing.


After the first cooking the pan discoloured with watermarks and i was tempted to return.


Started cooking eggs, stir fry, chicken, curry sauce.

Price


Couldn't ask for more and much lower price than the others.

Competitiveness


I also own a viking one who was almost double the price, and prefer the tramontina.

Overview

  • How are reviewers describing this item?
    great, clean, quality, first and made.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2.
  • Previous analysis of this listing was an D grade.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 59.2% of the reviews are reliable.
  • This product had a total of 154 reviews as of our last analysis date on Nov 21 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I have this pan for about 10 days now and i cant say anything bad


    Posted by a reviewer on Amazon

    I also own a viking one who was almost double the price and prefer the tramontina


    Posted by a reviewer on Amazon

    If using a stainless steel pan for the first time i would recommend watching a few videos on how to properly heat up the pan to reduce or eliminate food sticking


    Posted by a reviewer on Amazon

    After the first cooking the pan discoloured with watermarks and i was tempted to return


    Posted by a reviewer on Amazon

    However i did some research and found that after using cleaning and drying spray with some vinegar diluted in water and wipe the inside clean with a soft cloth and it removes all the watermarks and returns the pan to like new


    Posted by a reviewer on Amazon

    It’s been some months now and i thought i’d leave a review


    Posted by a reviewer on Amazon

    Once you do it gets really easy


    Posted by a reviewer on Amazon

    However since this pan is doubleclad it takes longer to heat up

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