Pros & Cons
Pros
The soyabella is a machine that makes nut milk quickly and efficiently.
There is a small booklet that gives you basic recipes to try out. I just like to vary my fluid refreshments for whatever i fancy each day. The only downside that i have found is, i do recommend that you use a fine sieve or a cheese cloth to pour the m... Read More
Cons
It has some scratches on it and looks like it was used. The troubbleshooting instructions are rubbish. Will be returning product if unable to purchase alternative lead.
Highlights
Quality
5 t of sunflower lecithin powder (this helps discourage separation on standing) into the soybean sieve (which is the finer of t... Read More
The lid part is the part with the motor mechanism for the grinding blade in, so is a little on the weighty side, but once you h... Read More
As an example here is my almond milk recipe: the little measuring cup (which comes with the soyabella) holds 75 gms.
Packaging/appearance
Lift out the grinder head and gorgeous milk is left behind in the jug.
Competitiveness
i already own a heavy-duty soya milk maker which is similar to this one here, i wanted the soyabella specifically to speed up ... Read More
Of dry almonds, which i soak overnight, i also soak 2 – 3 medjool dates.
The first thing to mention is this product comes with a 3-pin plug and no adaptor to use in the uk.
Overview
- How are reviewers describing this item?
easy, clean, few, little and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,010 reviews as of our last analysis date on Dec 27 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Ok i do not have vegan dietary needs so i have never wantedneeded to regularly make up large batches of soy or other nutgrain milks for daily consumption
Posted by a reviewer on Amazon
Although the name implies it the soyabella is not just limited to making soy milk
Posted by a reviewer on Amazon
Just one thing worth mentioning
Posted by a reviewer on Amazon
Be wary if you have always made rice milk the traditional cooked method i attempted this in the soyabella and although it gave a very tasty and creamy textured rice milk it really did make a mess of the mesh grinding cage and i had to leave the cage to soak for a few hours before i could attempt to clean the rice that had clogged all the mesh up
Posted by a reviewer on Amazon
Its such a simple machine to use
Posted by a reviewer on Amazon
The media could not be loaded
Posted by a reviewer on Amazon
The nuts or grains are contained in the sieve goblet in which the blade head is located and locked on so the slurry from grinding is contained in the sieve basked producing ready strained delicious milk
Posted by a reviewer on Amazon
Lift out the grinder head and gorgeous milk is left behind in the jug