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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

Great for grill especially in cold or inclement weather. It is everything it said it was. Pulling at the correct temp. Download app, pair to phone and cook.

Used meat thermometer on christmas day. It is easy to use. Quality of the food is now better.



Cons

The label leaves behind adhesive residue that is impossible to remove. Removing the residue would require harsh chemicals to do so.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Accurate and easy to use, very good product.


Totally thrilled with this product accurate and easy to use.


Quality of the food is now better.

Competitiveness


It’s easy to use basically a no-brainer


Bought it for my son, who is something of a chef.

Overview

  • How are reviewers describing this item?
    easy, great, every, accurate and perfect.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • This product had a total of 492 reviews as of our last analysis date on Jun 26 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Only used once on a standing rib roast


    Posted by a reviewer on Amazon

    I cooked a turkey breast the other day


    Posted by a reviewer on Amazon

    You will never over or under cook your meat again


    Posted by a reviewer on Amazon

    It converts cooking in to science experiment


    Posted by a reviewer on Amazon

    Sear on both sides then insert thermometer close lid and walk away


    Posted by a reviewer on Amazon

    You know what they say if youre looking youre not cooking

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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