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Pros & Cons
pros
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Substantial Build
Customers are highly satisfied with the substantial build of the Victorinox 12 Inch Fibrox Pro Chef's Knife, praising its large size, sharpness, and ease of use for heavy cutting tasks. Some customers have noted that they prefer a heavier knife for their personal preference.
Edge Retention
Customers are extremely satisfied with the edge retention of the Victorinox Fibrox Pro Chef's Knife. They have reported that it holds a sharp edge for an extended period without the need for frequent sharpening and is able to maintain its edge through various uses. The knife's Rockwell hardness, handle comfort, and balance are also highlighted as contributing factors to its excellent edge retention.
Highlights
Quality
Texture on the handle ensures a good grip, even with a bit of chicken juice on my hands.
The blade has a rockwell hardness of 55-56 which is hard enough to maintain a sharp, fine edge, but soft enough to withstand mu... Read More
This thing excels at cutting large things like watermelons, spatchcocking a whole chicken, or cubing larger cuts like pork butt... Read More
Victorinox fibrox (formerly known as forschner) knives are made of x50crmov15 stainless steel, which is extremely fine grained ... Read More
Price
'that's a knive', just wonderful for a great price, will order more, keeps unwanted people away
Victorinox really are great knives for the price.
I’m using them at home now too - leaving my $$$ knives on a wall magnet mostly for decoration.
Packaging/appearance
Well balanced knife and super sharp out of the packaging
Competitiveness
Many, many people, kitchens, butchers, and laboratories have put these knives against the best knives (many costing all the way... Read More
I have several typical mid-range forged consumer-grade kitchen knives ranging from $90 (wusthoff) to $200 (shun) and this one c... Read More
I often choose to use this knife over my more expensive wusthof and shun knives.
Overview
- How are reviewers describing this item?
sharp, great, good, many and large. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1177.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 101 reviews as of our last analysis date on Aug 19 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The blade holds an edge for a long time as long as you hone the blade periodically
Posted by a reviewer on Amazon
These are great in a commercial kitchen handles do not collect bacteria like wood handled knives
Posted by a reviewer on Amazon
They sharpen easily and keep an edge longer than most
Posted by a reviewer on Amazon
Not that they are the same quality but it is a place to start
Posted by a reviewer on Amazon
This thing excels at cutting large things like watermelons spatchcocking a whole chicken or cubing larger cuts like pork butts or semifrozen meats for grinding or whatnot
Posted by a reviewer on Amazon
Note this is a massively knife that is not for the faint of heart
Posted by a reviewer on Amazon
But if you can handle the largest of chefs knives you can handle this
Posted by a reviewer on Amazon
While yes this knife is very sharp right out of the package the more important part is that it keeps its edge
Review Count History
Price History
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