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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Substantial Build

Customers are highly satisfied with the substantial build of the Victorinox 12 Inch Fibrox Pro Chef's Knife, praising its large size, sharpness, and ease of use for heavy cutting tasks. Some customers have noted that they prefer a heavier knife for their personal preference.

Edge Retention

Customers are extremely satisfied with the edge retention of the Victorinox Fibrox Pro Chef's Knife. They have reported that it holds a sharp edge for an extended period without the need for frequent sharpening and is able to maintain its edge through various uses. The knife's Rockwell hardness, handle comfort, and balance are also highlighted as contributing factors to its excellent edge retention.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Texture on the handle ensures a good grip, even with a bit of chicken juice on my hands.


The blade has a rockwell hardness of 55-56 which is hard enough to maintain a sharp, fine edge, but soft enough to withstand mu...  Read More


This thing excels at cutting large things like watermelons, spatchcocking a whole chicken, or cubing larger cuts like pork butt...  Read More


Victorinox fibrox (formerly known as forschner) knives are made of x50crmov15 stainless steel, which is extremely fine grained ...  Read More

Price


'that's a knive', just wonderful for a great price, will order more, keeps unwanted people away


Victorinox really are great knives for the price.


I’m using them at home now too - leaving my $$$ knives on a wall magnet mostly for decoration.

Packaging/appearance


Well balanced knife and super sharp out of the packaging

Competitiveness


Many, many people, kitchens, butchers, and laboratories have put these knives against the best knives (many costing all the way...  Read More


I have several typical mid-range forged consumer-grade kitchen knives ranging from $90 (wusthoff) to $200 (shun) and this one c...  Read More


I often choose to use this knife over my more expensive wusthof and shun knives.

Overview

  • How are reviewers describing this item?
    sharp, great, good, many and large.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1177.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 101 reviews as of our last analysis date on Aug 19 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The blade holds an edge for a long time as long as you hone the blade periodically


    Posted by a reviewer on Amazon

    These are great in a commercial kitchen handles do not collect bacteria like wood handled knives


    Posted by a reviewer on Amazon

    They sharpen easily and keep an edge longer than most


    Posted by a reviewer on Amazon

    Not that they are the same quality but it is a place to start


    Posted by a reviewer on Amazon

    This thing excels at cutting large things like watermelons spatchcocking a whole chicken or cubing larger cuts like pork butts or semifrozen meats for grinding or whatnot


    Posted by a reviewer on Amazon

    Note this is a massively knife that is not for the faint of heart


    Posted by a reviewer on Amazon

    But if you can handle the largest of chefs knives you can handle this


    Posted by a reviewer on Amazon

    While yes this knife is very sharp right out of the package the more important part is that it keeps its edge

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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