I use victorinox for all my butchering needs and am always very pleased.

I use victorinox for all my butchering needs and am always very pleased.  Read Less

Probably not the sort of knife you'd use on fast and sloppy supermarket style boning, but for those concerned with the final pr...  Read More

Probably not the sort of knife you'd use on fast and sloppy supermarket style boning, but for those concerned with the final product, this is nicely shaped.  Read Less

I was impressed with how sharp this knife was right out of the package!

I was impressed with how sharp this knife was right out of the package!  Read Less

The blade sliced through the task like a hot blade through frozen butter.

The blade sliced through the task like a hot blade through frozen butter.  Read Less

I have a wusthof 5 1/5” boning knife , but needed a smaller/narrower blade for de-boning thighs,leg quarters,etc.

I have a wusthof 5 1/5” boning knife , but needed a smaller/narrower blade for de-boning thighs,leg quarters,etc.  Read Less