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Pros & Cons
Pros
The knife is still sharp as *. Cleans up handily with soap and water.
No regrets on this purchase. The quality is great and it's very inexpensive. You won't be disappointed. It's veryinexpensive but you won't regret it.
The pointed tip and sharp edge make slicing tomatoes easy. It's manageable, though a bit too large to be ideal, for fine work (like cutting out salad-sized broccoli florets) it does the job on fish and veggies.
Cons
After sharpening and using it one day and not being able to slice a tomato with it the next day, i'm done. After about 4 months of use it’s dull and needs sharpening. I can't even tell you the number of times it has slipped right off an onion or a tom... Read More
The design is very good, but the maneuverability isn't. The whole thing feels like a cheap toy.
Cheap stamped knife. I have some cheaper ikea knives that hold edge better, with better ergonomics.
Highlights
Quality
The quality is great and it’s very inexpensive.
I have been so impressed with the quality of these victorinox knives i have purchased them for several friends and family members.
I'm pleased with the ease of this chief knife's blade cutting and dicing but the handle is all plastic feel, something that giv... Read More
Competitiveness
Possibly the best chef knife i've used considering the price.
I bought the victorinox chef knife after watching atk’s review.
You could easily spend more on a knife from a big-box store and get a worse knife.
Do not be misled by the low price point relative to other brands.
Overview
- How are reviewers describing this item?
sharp, great, good, easy and cut. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 13,601 reviews as of our last analysis date on Oct 7 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Its a bit stiffer than the rada
Posted by a reviewer on Amazon
I accidentally cut myself just bumping the edge against my hand
Posted by a reviewer on Amazon
I can understand why its so wellreviewed
Posted by a reviewer on Amazon
It puts my inexpensive forged chefs knife to shame
Posted by a reviewer on Amazon
That was wellreviewed too but it was heavy and not as maneuverable
Posted by a reviewer on Amazon
The only worry for me is that victorinox says the blade is ground to a 15degree angle and ive read that the steel in these victorinox fibrox knives is not of sufficient hardness for that compared to a zwillings or a wusthof
Posted by a reviewer on Amazon
Its flaking small shards off from the edge
Posted by a reviewer on Amazon
Youd probably have to spend 100 to get something uncontroversially superior
Review Count History
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