Pros & Cons
Pros
Victorinox boning knife is popular with butchers and homemakers. Great for making gravlax or smoked salmon slices. Good value for money.
Highlights
Quality
The blade is sharp and also made from a good quality steel.
Easy to hold sharp works well on chicken so fat
Sharp knife but i can’t say very.
Price
Awsome knife for a good price point.
Packaging/appearance
Super sharp right out of the package.
Super sharp right out of the box, very happy with this knife
Overview
- How are reviewers describing this item?
sharp, great, good, excellent and flexible. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 981.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 2,593 reviews as of our last analysis date on Nov 13 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The fibrox handle so grippy and doest get slippery even with butchering fatty animals like pigs
Posted by a reviewer on Amazon
Sharp knife but i can’t say very
Posted by a reviewer on Amazon
I didn’t try it with chickens
Posted by a reviewer on Amazon
But it seems a bit of weakness to cut meats
Posted by a reviewer on Amazon
Came in so sharp that just light touch cut my finger my fault
Posted by a reviewer on Amazon
I dont know yet how it holds edge
Posted by a reviewer on Amazon
It would be nice if it were a little more flexible