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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

Every meat cutter at nearly every store uses a knife from this company. The wide blade makes it easy to get straight uniform thickness slices. Taking a boneless leg of lamb and cubing it for souvlaki skewers is nice and easy.

Sharpness is really good. Came in two bubble envelopes taped together with the knife in a plastic sheeth and cardboard over tip. This comes shipped to you very sharp.

Victorinox is no joke. Worth every penny. Good value for the money. This one is awesome.

They aren't much to look at but the functionality trumps everything else. Holds an edge. Hold the edge longer than most and very durable.



Cons

Disappointed at the sharpness. Save up for the real thing and don't order this. I am a butcher and all of my knives are fibrox pro they all have different handle so disappointed.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Well-made and easily cuts large pieces of meat.


Good knife for chopping up fresh chicken in my poultry processing plant


A couple light strikes down the steel and it is always ready for use.


I purchased a 10 inch granton and it works good for large breakdowns of meat,but the 8 inch is my all around meat cutting knife

Price


Overall, a great knife and highly recommend, especially at this price point.

Overview

  • How are reviewers describing this item?
    sharp, good, great, large and uncooked.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 76.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,390 reviews as of our last analysis date on Oct 11 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I purchased a 10 inch granton and it works good for large breakdowns of meatbut the 8 inch is my all around meat cutting knife


    Posted by a reviewer on Amazon

    I only use a good steel for sharpen


    Posted by a reviewer on Amazon

    It also slices meat cooked or uncooked with ease


    Posted by a reviewer on Amazon

    Granton edge bullnose is the only way do not believe the breaking knife hype

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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