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Pros & Cons
pros
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pros
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Sharpness
Customers are extremely pleased with the sharpness of the Victorinox Butcher Knife and find it easy to slice through various meats without much effort. They also appreciate its durability and edge retention. Some customers have noted that while the knife is worth the investment, they wish it were more affordable.
Quality Steel
Customers are highly satisfied with the quality of the steel used in Victorinox Butcher Knife, praising its durability, sharpness, and ability to keep an edge well. They also appreciate the exceptional grip and use it for various meat cutting tasks.
Comfortable Handle
Customers are highly satisfied with the comfortable handle of the Victorinox Cutlery 12-Inch Straight Butcher Knife. They find it easy to grip and use, even when hands are messy. The knife's balance and weight make slicing and chopping tasks easier and more efficient.
Highlights
Quality
Well-made and easily cuts large pieces of meat.
Love the handle, great grip even with messy hands.
This knife is sturdy and you can def feel your cuts go though the meat wayyy smoother with precision.
Hold the edge longer than most and very durable.
Price
Excellent value butchers knife for large slabs.
Overall, a great knife and highly recommend, especially at this price point.
Not sure it will be around in 30 years but for the price it is the way to go.
You can't beat it for the price.
Shipping
This comes shipped to you very sharp.
Had a slight hiccup with the item getting shipped in time but i ended up getting it the next day.
Overview
- How are reviewers describing this item?
sharp, good, great, every and cut. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 76.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,385 reviews as of our last analysis date on Aug 17 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I purchased a 10 inch granton and it works good for large breakdowns of meatbut the 8 inch is my all around meat cutting knife
Posted by a reviewer on Amazon
I only use a good steel for sharpen
Posted by a reviewer on Amazon
It also slices meat cooked or uncooked with ease
Posted by a reviewer on Amazon
Granton edge bullnose is the only way do not believe the breaking knife hype
Posted by a reviewer on Amazon
I am a professional butcher at a legacy meat market and i slice everything with this knife from whole clod for grind to pork belly at1434
Posted by a reviewer on Amazon
I haven’t use the knife but will tomorrow at work haha
Posted by a reviewer on Amazon
I def need to buy more in diff sizes
Posted by a reviewer on Amazon
If a meat cutter doesnt have this brand we call them the rookies
Review Count History
Price History
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