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Pros & Cons

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Cons

The blade is so thin it hurts the hand when using the two-hand method to chop and dice.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Super sharp, blade maintains it's sharpness and i throw them in the dishwasher!

One of the best chef knife i ever owned.

The thinner blade easily goes thru everything from tough beets and cabbage to tender tomatoes.

I can just feel how sturdy they are and the fibrox handle makes them hard to slip in your hand.

Price

Yes you could get some $150 fancy japanese knife but for 99% of us that is overkill.

I have a friend that swears by her expensive "w" named knives.

Packaging/appearance

First - as other reviewers have mentioned, this knife was not packaged safely - the knife arrived loose and unprotected in a li... Read More

I'd buy victorinox again, but hope the seller seriously improves the packaging integrity.

I had read other reviews mentioning this so anticipated and opened it carefully, but if i had just reached my hand in to grab i... Read More

Competitiveness

And victorinox are tops in each type.

There is a good reason lots of butchers settle on this brand.

Overview

How are reviewers describing this item?
good, sharp, favorite, expensive and cut.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 168 reviews as of our last analysis date on Jul 17 2024.