What does this mean?Highlights
Quality
I retired my last 12 forschner after five years of continuous use at work and i'm thrilled with the new knife.
He always makes sure to specify the victorinox knives with the synthetic handles.
Amazing quality and i've brought the old knife, which is now 11, home to use.
Competitiveness
I've been a chef for twenty five years and i've never used a better knife.
Overview
- How are reviewers describing this item?
sharp, cut, several, great and sure. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 26 reviews as of our last analysis date on Jun 20 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The only time i use a different knife is when i need something heavy to break through a hard gourd and i dont want to dull my forschner or i need to cut something very small like a box of button mushrooms
Posted by a reviewer on Amazon
I dont subscribe to that idiotic steeling you see on tv or anything
Posted by a reviewer on Amazon
I place the tip of my steel on a surface and hold an angle and gently glide the blade down it for my more brittleharder steel knives my mundials and german steel knives just get run down the steel like the tv shows and are obscenely sharp for reference ive tried both methods with the knife in this article no go
Review Count History
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