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Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

The charbroil bbq * box has now been ordered, a must for prolonged smoking.

Great taste and enhances the flavour really well. Good value for money & excellent service. I know what it's like to feel indecisive when buying or comparing products.



Cons

It creates a burnt wood flavour, which is ok. It is not some magic substance that’s going make your food taste like a bottle of grouse. Not the most flavoursome chips.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Quality chips, easy to use with bbq and produce a nice enhanced flavour


We haven't tried other meat yat but i would highly recommend this product.


Weber quality usually means kerching but these were the same £/g than others brands i’d bought.

Packaging/appearance


I can't see anywhere on the packaging that says they need to be kept sealed when being stored so i hope they won't lose the sce...  Read More


They smell really nice, however, the reason i could smell them was because the bag wasn't sealed properly and some wood chips h...  Read More

Competitiveness


I have a charbroil bbq smoker and these chips are perfect.


If used within an enclosed bbq like a kamado style ceramic one or weber style kettle then then it is easier as the reduced oxyg...  Read More


Small quantity but you don't need loads so it's lasted us a few bbqs now.

Overview

  • How are reviewers describing this item?
    good, great, small, nice and little.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 19,944 reviews as of our last analysis date on May 13 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The flavour and scent was ok but not to my expectations


    Posted by a reviewer on Amazon

    You might not need to do that if you have a smoking box


    Posted by a reviewer on Amazon

    Hips are so small they fall trough the grill


    Posted by a reviewer on Amazon

    Not as much flavour as i thought would happen


    Posted by a reviewer on Amazon

    The problem with wood chips is that you need them to smoulder and not ignite


    Posted by a reviewer on Amazon

    Too hot and they will simply burst into flames


    Posted by a reviewer on Amazon

    Too cold and they will not smoke enough to make a difference while cooking


    Posted by a reviewer on Amazon

    But open it up even to adjust the food and they wood chips will ignite

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