Pros & Cons
Pros
The charbroil bbq * box has now been ordered, a must for prolonged smoking.
Great taste and enhances the flavour really well. Good value for money & excellent service. I know what it's like to feel indecisive when buying or comparing products.
Cons
It creates a burnt wood flavour, which is ok. It is not some magic substance that’s going make your food taste like a bottle of grouse. Not the most flavoursome chips.
Highlights
Quality
Quality chips, easy to use with bbq and produce a nice enhanced flavour
We haven't tried other meat yat but i would highly recommend this product.
Weber quality usually means kerching but these were the same £/g than others brands i’d bought.
Packaging/appearance
I can't see anywhere on the packaging that says they need to be kept sealed when being stored so i hope they won't lose the sce... Read More
They smell really nice, however, the reason i could smell them was because the bag wasn't sealed properly and some wood chips h... Read More
Competitiveness
I have a charbroil bbq smoker and these chips are perfect.
If used within an enclosed bbq like a kamado style ceramic one or weber style kettle then then it is easier as the reduced oxyg... Read More
Small quantity but you don't need loads so it's lasted us a few bbqs now.
Overview
- How are reviewers describing this item?
good, great, small, nice and little. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 19,944 reviews as of our last analysis date on May 13 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The flavour and scent was ok but not to my expectations
Posted by a reviewer on Amazon
You might not need to do that if you have a smoking box
Posted by a reviewer on Amazon
Hips are so small they fall trough the grill
Posted by a reviewer on Amazon
Not as much flavour as i thought would happen
Posted by a reviewer on Amazon
The problem with wood chips is that you need them to smoulder and not ignite
Posted by a reviewer on Amazon
Too hot and they will simply burst into flames
Posted by a reviewer on Amazon
Too cold and they will not smoke enough to make a difference while cooking
Posted by a reviewer on Amazon
But open it up even to adjust the food and they wood chips will ignite