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Pros & Cons
Pros
Turns out nice thick burgers that just fit on a bun. Looks great coming off my charcoal grill.
This a solid pic for a burger press. Would recommend this to others. The maximum internal measurements are 1 1/4 in deep (32mm) and 4 3/8 across (112mm) very happy with it it.
Cons
Plunger screw needs to be removed each tiime to clean. It is not dishwasher safe. The coating is clearly very cheap and already cracked.
The center threaded hole where the adjustment rod is placed is so much larger than the threaded rod itself that the threads simply chatter past one another. Used the press once, and the center screw is completely stripped.
Amazon says non returnable however website shows returnable. The item is also non refundable so you buy it, your stuck with the junk.
This press is terrible. Just don't bother with this one. Don't waste your money.
Highlights
Quality
Well made, should last for many years
I love that you can make thick burgers or thin and with the eject button works really well on the roundness of the burger, will... Read More
The device unscrews totally and easily for cleaning.
I used to have to over massage the meat, then the fat gets destabilized and the patties were never uniform anyways.
Shipping
It came early and was packaged well.
Way faster than doing it by hand.
Packaging/appearance
Plopped them in a foil pan, covered it in plastic wrap and topped with a foil lid.
Overview
- How are reviewers describing this item?
easy, clean, size, made and little. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 6794.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 11,337 reviews as of our last analysis date on Nov 30 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If you like going bigger on patty size above that weight you may find that the meat starts to extrude out of the sides as you press down and doesnt retain that perfect puck shape on both sidesin that case id make sure your ground meat is as cold as possible before pressing to retain shape integrity
Posted by a reviewer on Amazon
My only issue is the handle for adjustment is a little too small
Posted by a reviewer on Amazon
We took the advice of other reviewers and used waxed paper on the top and bottom of the meat to minimize the mess
Posted by a reviewer on Amazon
Make sure you get the one with the spring on the top
Posted by a reviewer on Amazon
Pro tip slightly mash your burger ball…plonk it in the center of the patty paper put another paper on top…and you can crank them out by the dozens
Posted by a reviewer on Amazon
Dial in the thickness and press away
Posted by a reviewer on Amazon
Only a fully automated press could possibly best it
Posted by a reviewer on Amazon
Have to use wax paper with it
Review Count History
Price History
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