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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Blade Alignment

Customers are highly satisfied with the jerky slicer's blade alignment, which effectively slices meat after some practice and understanding of its operation. However, some users have encountered challenges with cleaning between the blades and assembly, suggesting potential improvements for a more user-friendly design.

Easy Assembly

Customers find the Weston Manual Jerky Slicer easy to assemble, use, and clean. The ease of assembly is a common theme among positive reviews.

Build Quality

Customers are highly impressed with the build quality of the Weston Manual Jerky Slicer, expressing confidence in its sturdiness and durability. Some customers have high expectations for its longevity.

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neutral

Frequently mentioned features with split sentiment

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Meat Thickness Control

Customers have generally positive opinions about the meat thickness control feature of the Weston Manual Jerky Slicer. The slicer saves time and effort in making jerky by providing consistent meat thickness, which is essential for the dehydrating process. However, some users mentioned that ensuring the gears are tightened on the shaft is necessary to prevent issues with the meat getting stuck or not being pulled through properly.

Sharp Blades

Customers have mixed opinions regarding the sharpness and ease of cleaning the blades of the Weston Manual Jerky Slicer. While some praise the blades for being very sharp, allowing for quick and easy slicing, others express concerns about the need to clean between the blades carefully to avoid injury and maintain functionality. Some customers suggest using a specialized brush for cleaning, while others find the blades to become dull after a few uses or have issues with meat not being cut all the way through.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


It is well built, saves time over the "partialy freeze then use a deli slicer" for jerky method.


It is really sturdy and well built.


Trimming and slicing the meat was quite laborious with the partial freezing of the meat then trimming fat and slicing 1/8" or ¼...  Read More


I have been using a meat slicer to cut my jerky to size, however the results were disappointing by time consuming cutting, firs...  Read More

Price


If you make your own jerky this will be the best 100 bucks you ever spent.


If you think the price is to steep, just keep checking back.


The inexpensive pork top loins from costco seemed to be a good starting point since a failure would result in under $20 waste o...  Read More

Overview

  • How are reviewers describing this item?
    jerky, cut, easy, clean and through.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2859.
  • Previous analysis of this listing was an C grade.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 74.8% of the reviews are reliable.
  • This product had a total of 485 reviews as of our last analysis date on Nov 6 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I have made 3 batches of beef jerky


    Posted by a reviewer on Amazon

    I had to buy a bushing to keep the handle from hitting when rotated


    Posted by a reviewer on Amazon

    Sharp bladesthe blades are scary sharp so be extremely careful when handling and cleaning them


    Posted by a reviewer on Amazon

    Only prep work is to trim excess fat and size large cuts of roasts to a 34134 thickness so it will fit in the top opening


    Posted by a reviewer on Amazon

    It does what it claims to do but it cuts the meat way too thin


    Posted by a reviewer on Amazon

    After dehydrating is finished the jerky is the size of french fries


    Posted by a reviewer on Amazon

    Stopped using this product and just went back to cutting by hand for better cut jerky


    Posted by a reviewer on Amazon

    Cleaning is not easy but i honestly dont know how it could be made easy given the nature of the device

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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