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Pros & Cons

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Cons

My problem with it is that i have never used powdered egg before and there is no directions on how to mix the powder on the package,so i have to resort to experimenting. I’m pretty gutted because i really wanted to like this but it is just so bad that...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Eggcellent very good no powdery taste very tasty makes great omelettes and scrambled deffo buying again


Very convenient and easy to use,great in baking or for a perfect scrambled.


I have since bought scales, as my dope scales are not really useful for measuring heavy weights.


Useful as a store cupboard staple for baking, especially during covid 19 lock down.

Packaging/appearance


The only downside is the fishy smell from the packet but it is not evident in the baked item.

Overview

  • How are reviewers describing this item?
    fresh, powdered, scrambled, great and useful.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 650 reviews as of our last analysis date on Feb 16 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    First time ive bought powdered egg and i really didnt know what to expect


    Posted by a reviewer on Amazon

    If i didnt know it was powdered egg i would not have known the difference


    Posted by a reviewer on Amazon

    While in this pandemic ive been reducing food shopping


    Posted by a reviewer on Amazon

    My eggs run out and i tried these powder eggs


    Posted by a reviewer on Amazon

    As you can see i made some japanese omelette


    Posted by a reviewer on Amazon

    Useful as a store cupboard staple for baking especially during covid 19 lock down


    Posted by a reviewer on Amazon

    We tend not to eat eggs as such but i either wasted eggs after using only two or three for baking or had to run out to the shops if i wanted to bake at short notice


    Posted by a reviewer on Amazon

    The texture of my sponges and cakes is the same as when using fresh eggs but i have yet to try the product in any other recipe

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