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Pros & Cons
Pros
Making other people happy is a priceless gift. Bought this for an extra in my xmas cookie tins. Got these for a home cookie maker fan.
Tip always fill the cups with a sleeve, not a spoon, so you fill all the way. Tip use a strip of waxed paper inserted before putting the cookie dough in the mold. The only problem with this pan is that it only makes 6 cookies at a time, and most recip... Read More
Encantada y enamorada de mis molden fácil de hacer. My only complain is the six slots.
Cons
I am by no means an expert chef, but this is pretty simple! The cups are very small and honestly this will not work with store bought dough. The finished product is not what appears on box/packaging.
Highlights
Quality
This pan is really well constructed, as expected from wilton.
These work great and my wife loves having the cookie shots to fill with milk.
Lastly, the recommended dough volume per "glass" is far too much--what a mess!
The edges was uneven so all shots were not of the same height.
Price
I usually pay about $10 for cookie shots but now it’s costing me next to nothing.
Making other people happy is a priceless gift.
Packaging/appearance
I used the recipe included in the package, 3 tablespoons per cavity, and ended up with 16 cups.
I did not use the recipe that came in the box.
Competitiveness
Once you work through the idiosyncrasies, though, the result is a great alternative to expensive commercial cookie shots on the market.
Overview
- How are reviewers describing this item?
easy, great, made, first and shot. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,294 reviews as of our last analysis date on Nov 6 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I usually pay about 10 for cookie shots but now it’s costing me next to nothing
Posted by a reviewer on Amazon
I sprayed the pan and the inserts with vegetable oil before placing the cookie dough in and once cooled after baking the cookies were easy to slip right out of the pan and off the inserts
Posted by a reviewer on Amazon
My first two batches were not very pretty
Posted by a reviewer on Amazon
It took some practice to push the inserts down evenly to get consistant sides
Posted by a reviewer on Amazon
I did not use the recipe that came in the box
Posted by a reviewer on Amazon
I made both sugar cookie and gingerbread versions with leftover dough
Posted by a reviewer on Amazon
I coated the inside with white melting chocolate because we used them as shot glasses
Posted by a reviewer on Amazon
They tops don’t stay in the form so make sure your cookie dough is thin enough not to push out the form
Review Count History
Price History
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