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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I made a perfect cheese cake with the first-time use.


I have to say i loved this product.


Śurprised with wilton for making such a low quality pan.


I returned due to its poor quality.

Price


This is a very sturdy springform pan and the price was unbeatable.

Packaging/appearance


I had researched many neutral, unbiased reviews about what kind of pan to buy, including chefs at bon appetit and my favorite t...  Read More

Competitiveness


I used it to make a lotus biscoff cheesecake.


I already had a 6 one from joann's.

Overview

  • How are reviewers describing this item?
    clean, easy, bottom, made and perfect.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 92.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,720 reviews as of our last analysis date on Apr 28 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Made a homemade cheesecake in this pan and it is not non stick


    Posted by a reviewer on Amazon

    Anyone who thinks it is does not understand the mechanics of a springform pan


    Posted by a reviewer on Amazon

    Leaking or butter seeping is generally a result of using too much butter and not pan performance


    Posted by a reviewer on Amazon

    If you want to make a pudding it may not be helpful


    Posted by a reviewer on Amazon

    It can’t hold the liquid and it will leak


    Posted by a reviewer on Amazon

    I returned due to its poor quality

Review Count History
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Price History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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