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Pros & Cons

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Pros

These are my favorite pans for baking cookies on. I'm very glad i took a bit of a gamble with this pan because it worked out for the best.

It appears to be a solid pan that should hold up and not warp. It is very lightweight, yet durable.

Cons

This pain is the flimsiest baking pan i have ever purchased. The dimensions of these are so thin i would compare it to those disposable 1/3 pans sold in bags at stores. These pans are so flimsy that my pizza cutter almost cut right through the pans, l... Read More

Metal is thin. It is lightweight and flimsy. If you attempt to put anything with any weight on it, it bends very easily at the edges and creases.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

This puts our pie pans in complete direct contact with the wilton pan and promotes even cooking of the base crust.

Easy to clean (by hand) and it does not warp or stain.

What i received was one sheet pan in perfect new condition and a second obviously new pan with six sharp dimples in the bottom.

This pan is used several times a week.

Shipping

But it does signal miss-handling in amazon's warehousing or transport before they were boxed up for shipment to me, and a failu... Read More

Competitiveness

Also we like that the bottom is perfectly flat vs the stock pan that came with the anova.

This pan is light weight, thought it might be a bit heavier since it’s a brand name.