Posted by a reviewer on Amazon

The first two cakes i baked in this pan slipped right out didnt even use an oil spray

Posted by a reviewer on Amazon

For my third use i used a very wet batter and it stuck like glue

Posted by a reviewer on Amazon

Never got the cake out and had to use a silicon spatula to cut individual pieces out of the pan

Posted by a reviewer on Amazon

For my next try i coated the interior with melted butter which quickly congealed on the sides of the cold pan

Posted by a reviewer on Amazon

After baking it had to completely cool before it would release

Posted by a reviewer on Amazon

I only do bundt cakes for gatherings where people expect cake or a coffeecake prefer the recipes that are mostly just a cake mix with a pie filling added

Posted by a reviewer on Amazon

I made a cake with a thick flavored sugar syrup that had to soak into the baked cake overnight

Posted by a reviewer on Amazon

Tried this the first time and zip it slid out without any problem