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Pros & Cons

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Pros

Pans are easy to clean and durable. They bake evenly and clean up wonderfully. Cooked my 1st homemade carrot cake in one.

La différence est là et la vraie qualité aussi wow. Will be ordering again. Flips and get the cake out easily.



Cons

Not dishwasher safe. Save the hassle and buy it from another place. Don't trust it in a oven. It was also damaged but had even more scratches than my first cake pan.

Complete junk. Absolutely absurd. Waste of money. Very thin. Do not order these. They are not.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I'm happy with the product and service.


Wilton always delivers quality in their baking pans


I am happy to ithe the quality of these pans however one of the pans i received was dented on one edge.

Price


Only thing i'd complain about is the price.

Shipping


The delivery was very fast the following day, great !

Competitiveness


Perfect for my wife's cotton cheese cake

Overview

  • How are reviewers describing this item?
    good, quality, clean, great and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 15,872 reviews as of our last analysis date on Jul 15 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I lined the pans with parchment


    Posted by a reviewer on Amazon

    Wish they were less expensive


    Posted by a reviewer on Amazon

    Arrived a bit dented on the side


    Posted by a reviewer on Amazon

    But as many other reviewers have said there are some small dents and starches on the side and bottom of the pan


    Posted by a reviewer on Amazon

    Supposed to be the same size but the new one is slightly smaller than my old one


    Posted by a reviewer on Amazon

    Cooked my 1st homemade carrot cake in one and after taking the cake out looked like it hadnt even been used


    Posted by a reviewer on Amazon

    The ordinary nonstick coated cake pans i previously used for meat only work for a short time before the coating starts to come off and get into the food even when i dont use a scouring pad to clean them and they are no goodand unsafeto use when there is no longer any coating in them because they are made of tin that leaves an off taste when food is cooked in them


    Posted by a reviewer on Amazon

    Now i decided to try the new anodized aluminum pans even though they are expensive because it is a waste of money to buy the nonstick ones

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